Ingredients:
Medium head of cabbage, one onion, red bell pepper –
sliced
garlic powder
chopped hot green peppers
Cajun
seasonings
one Tbsp. olive oil
Instructions:
Cut head of cabbage in half for easy handling. Shred each
half in a large bowl. Wash shredded cabbage. Pour a
tablespoon of olive oil in the bottom of a large skillet, wok
or pot. Add cabbage to skillet. Add chopped onion, bell
pepper slices and hot peppers. Add seasoning, as desired.
Turn heat on medium and cover. Cook for 10 minutes or
until cabbage, onions and peppers are steamed.
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