Roasted Veggies

Ingredients:



Several yellow and zucchini squash

1 large onion

eggplant (optional)

olive oil

Pam olive oil spray

Cavenders’ Greek Seasoning or seasoning of choice



Instructions:



Take several yellow and zucchini squash, 1 large onion,
eggplant (optional), and cut into chunk-sized slices. Place
in a large bowl and pour a little olive oil over the veggies
and toss them. Then add some Cavenders’ Greek
Seasoning or seasoning of choice. Toss again. Spread on
large cookie sheet and roast in 350° oven for about an
hour. Gently stir or turn a few times during the roast.



You can also make your own “chips”! Take some squash
and slice it fairly thin (not too thin or it will disappear to
nothing). Spray the slices on both sides with Pam or olive
oil. Then, lightly salt and bake slices slowly until they are
crisp and light brown. (Every oven cooks differently, so
watch the chips closely.)