Bubba Gump inspired Shrimp & Veggie Skewers

Ingredients:




24 raw jumbo shrimp, peeled and deveined

1 Zucchini

1 Yellow Squash

1 Green Bell Pepper

1 Red Bell Pepper

1/4 cup (60 mL) olive oil

1 tbsp (15 mL) sherry vinegar or red wine vinegar

1/8 tsp (1 mL)sea salt

1/4 tsp (1 mL) pepper





Instructions:



Cut veggies in half lengthwise.

Cut crosswise into 3/4-inch (2 cm) thick chunks.

Alternately thread veggies and shrimp onto each of 8 more soaked wooden skewers.

In small bowl, whisk together oil, vinegar, salt and pepper.

Brush over skewers.

Cover and refrigerate for 1 hour.

Place skewers on greased grill over medium-high heat.

Close lid and grill, turning once, until shrimp are pink and veggies are softened, about 4-6 minutes.